Patient's question:
NoDoctor's answer:
Certainly, it can be eaten, and it is highly nutritious. The molecular structure of pigeon animal protein is much smaller than that of chickens, ducks, or geese, making it easier to digest. Pigeons are known for replenishing blood and energy, and they can be cooked into soup for added nutrition. They help in blood replenishment and accelerate wound healing, allowing the body to recover quickly.