Modern food packaging technology

Author: (Finland) Raija Ahvenainen, Editor-in-Chief, translated by Cui Jianyun and others
Publisher:
Publishing Date: 2006-06-01
Features: This book is organized by the experienced expert Raija Ahvenainen, with contributions from multiple experts from different countries and regions around the world. It provides a comprehensive and authoritative overview of various aspects of the field of food packaging. It can serve as a reference for optimizing the application of packaging, improving product quality and safety standards in the food industry. The book introduces knowledge on active packaging technologies (such as the application of oxygen and other gas scavengers), the patterns of moisture changes during food preservation, and antibacterial packaging; reviews the progress of modified atmosphere packaging (MAP) and its role in enhancing product safety and quality; and discusses the application of packaging in special food categories such as meat and seafood.