Red Food Food Therapy

Author: Wang Zeng
Publisher:
Publish Date: 2006-08-01
Features: Red foods are rich in lycopene, beta-carotene, iron, and some amino acids. They are an important source of high-quality protein, carbohydrates, dietary fiber, B vitamins, and various inorganic salts, which can make up for the deficiencies in brown rice and white flour...