What fruits are suitable for pregnant women?

Patient's question:

No

Doctor's answer:

Pregnant women can eat the following fruits more:
Citrus fruits: There are many varieties of citrus fruits, such as sweet oranges, tangerines, seedless honey oranges, and pummelos. They all share the common advantages of being rich in nutrients and beneficial to health. Their juice is rich in nutrients such as citric acid, amino acids, carbohydrates, fats, various vitamins, calcium, phosphorus, iron, and more.