Family recipes

Author: Wang Tianzeng
Publisher:
Publication Date: 2000-10-01
Features: The culinary techniques of the Chinese nation have a long history and are diverse in variety, representing one of our country's precious cultural heritages. Chinese cooking techniques possess a certain technicality, artistry, and scientificity, making significant contributions to the development of human cultural life. As people's material living standards gradually improve, they pursue a high-quality life but also yearn to escape from the complexities of daily meals. This book is characterized by its affordability, ease of preparation, and suitability for household use. It introduces cooking techniques under eleven categories, including cold dishes, vegetarian dishes, meat dishes, fish and shrimp, eggs and poultry, soups, hot pots, hot pot dishes, microwave recipes, food therapy, staple foods, and snacks, covering more than 800 cooking methods. The content of the entire book is highly practical, striving to be simple and clear, making it easy for people of different cultural levels, regions, and tastes to read and follow. It is an excellent assistant for home cooking. The ingredients selected in the recipes of this book focus on being popular and family-friendly, avoiding high-end and hard-to-find items. We hope this book can bring great joy to your life.