Can pregnant women eat sea cucumber?

Patient's question:

Sure, I can help with that. Please provide the content you want to be translated into English.

Doctor's answer:

The edible, after a pregnant woman becomes pregnant, the progesterone in her body constantly changes, and various harmful bacteria easily take advantage of the situation. And sea cucumber has the effect of inhibiting the growth of pathogenic bacteria and pathogenic molds (tinea, mucor, candidiasis, aspergillus, and trichomonas), among which the bactericidal effect of sea cucumber is particularly prominent.

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