Can pregnant women drink hen soup?

Patient's question:

No

Doctor's answer:

Hello, newly women should not immediately consume old hen soup. This is because hens contain a higher level of estrogen (the older the hen, the more estrogen it has), and when absorbed by postpartum women, it can inhibit the secretion of prolactin, leading to insufficient milk production or even no milk. It is recommended to wait until about 10 days to half a month after childbirth, when milk production is relatively sufficient, before consuming hen soup, as this is when it can achieve its nourishing effects.
If postpartum women can eat boiled rooster soup, it can increase milk production. This is because rooster meat contains a small amount of testosterone, which counteracts estrogen and allows prolactin to function, promoting milk secretion. Additionally, rooster fat is lower, so newborns will not experience diarrhea or other symptoms due to high fat content in the milk.
Lifestyle Care: It is recommended to consume more pig trotters, peanuts, crucian carp soup, and fermented glutinous rice. Roasted sesame seeds with a little salt, served as a side dish during meals, can quickly increase milk production—the more you eat, the faster the milk comes. Maintain a good mood and ensure adequate rest in terms of both duration and quality.