Can pregnant women eat chrysanthemum greens? What are the disadvantages of eating chrysanthemum greens during pregnancy?

Patient's question:

No

Doctor's answer:

Hello! It's best not to eat it. Because there are many vitamin C in chrysanthemum greens. Long-term intake of C can affect the fetus. It may make the fetus dependent on vitamin C. After birth, if large amounts of vitamin C are not given to the infant, scurvy may occur, such as lack of energy, redness and bleeding of the gums, and subcutaneous bleeding.