What should be noted in the diet for ovarian cysts!

Patient's question:

No

Doctor's answer:

Women with ovarian cysts should pay attention to the following dietary points:
1. Eat a light diet and ensure it is rich in nutrients. Correct picky eating and abnormal eating habits. Avoid foods that may trigger flare-ups, such as mutton, shrimp, crabs, eel, salted fish, and black fish.
2. Avoid spicy foods and drinks, such as chili peppers, Sichuan peppercorns, raw onions, raw garlic, and baijiu (Chinese white wine).
3. Do not consume foods that are hot in nature, promote blood clotting, or contain hormone components, such as longans, jujubes, donkey-hide gelatin, and royal jelly.
4. Eat more lean meat, chicken, eggs, quail eggs, crucian carp, softshell turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, and seaweed. Also, include fruits in your diet.
5. Avoid high levels of stress and emotional stimulation. Maintain a positive mood and get enough sleep.