Patient's question:
Sure, here is the translation of the content you provided:```
No
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Doctor's answer:
It is recommended to eat low-glycemic index vegetables such as cucumber, tomato, green vegetables, celery, etc.; fruits like grapefruit, kiwi, strawberry, green apple; protein should be chosen as high-quality protein such as lean meat, milk, fish, etc.; staple foods are best chosen as coarse grains, such as corn flour, buckwheat flour, oat flour, etc. However, attention should be paid to the quantity, control the calories, arrange the diet reasonably, eat small meals frequently, and maintain a high-fiber diet. The diet should be light, low in salt, low in fat, and low in sugar.