Patient's question:
NoDoctor's answer:
Hello, it is okay. Pregnant women eating sea cucumber can not only supplement sufficient nutrients but also promote the growth and development of the fetus. Pregnant women can start eating sea cucumber after three months and can continue until seven days before delivery. Eating one sea cucumber every day is very beneficial for the pregnant woman's labor assistance, lactation, and the brain development of the fetus. During the postpartum period, it is best for pregnant women to eat two sea cucumbers a day, which has a great effect on the recovery of the pregnant woman's body and the quality of breast milk.