What to eat after an abortion to prevent spots and be good for your health

Patient's question:

No

Doctor's answer:

Women who have undergone gynecological surgery should consume more nutritious foods, such as lean meat, fish, eggs, dairy products, soy products, animal liver and kidneys, as well as fresh vegetables and fruits, which greatly help in the recovery of the uterus. You can also cook some blood-nourishing foods, such as: egg dates soup, soy milk rice porridge, pigeon goji berry soup, and brown sugar water.