Patient's question:
NoDoctor's answer:
Hello, pregnant women should prioritize fruits with lower sugar content, such as apples, pears, oranges, peaches, and grapes, and should not exceed 500 grams of fruit per day. Fruits with higher sugar content, such as bananas, pineapples, lychees, and persimmons, should be consumed in moderation. Pregnant women with abnormal glucose metabolism during pregnancy or gestational diabetes should wait until their blood sugar levels stabilize before eating fruit. Additionally, it is best to eat fruit between meals, as this helps prevent blood sugar from becoming too high while also avoiding the occurrence of low blood sugar.