Can pregnant women eat persimmons?

Patient's question:

No

Doctor's answer:

It can be eaten, but in moderation, one per meal is recommended.
Persimmons are juicy and sweet, making them an affordable and delicious fruit. Every 100 grams of persimmon contains 20 grams of sugar, 0.7 grams of protein, and 0.1 grams of fat, as well as 49.7 milligrams of iodine. They are also rich in various vitamins and minerals such as potassium, iron, calcium, magnesium, and phosphorus, with mineral content exceeding that of apples, pears, peaches, and other fruits.
Persimmons are cold in nature and have the effects of clearing heat, moistening the lungs, generating fluids, quenching thirst, suppressing coughs, and expelling phlegm. They are suitable for treating high blood pressure, chronic bronchitis, arteriosclerosis, piles with blood in the stool, and constipation. Their nutritional and medicinal value make them appropriate for pregnant women to consume in moderation.