After getting pregnant, what kind of vinegar is good to eat?

Patient's question:

No

Doctor's answer:

Hello: It's okay, there's no impact. The principle of a pregnant woman's diet should be diversified, eating more high-nutrient, easily digestible and absorbable foods. Protein is the basic substance of life, accounting for about 40% of the dry weight of the human body. Fetal development, the growth of the pregnant woman's uterus and mammary glands, etc., all require a large amount of protein.