Patient's question:
NoDoctor's answer:
Pregnant women can choose fruits with a moderate and balanced temperature, such as apples, cherries, strawberries, peaches, and oranges, but it is important not to overeat. The best limit is no more than 500 grams per day. Pregnant women with diabetes should halve the amount. It is advisable to eat fruits between meals to both supplement vitamins and avoid hindering the intake of other nutrients. Fruits like watermelon, pineapple, bananas, persimmons, and rose grapes have high sugar content, so pregnant women who are obese or have a family history of diabetes should also eat them sparingly.