Patient's question:
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Doctor's answer:
Eating autumn pears can help clear heat and lower blood pressure. Autumn pears are known as the "prince of fruits" and are one of the oldest fruit trees in China. They are crisp, juicy, sweet, refreshing, and have a pleasant aroma. With a sweet, slightly cold, and slightly sour nature, they have the effects of clearing heat, promoting diuresis, soothing the throat and lowering blood pressure, calming the mind and moistening the lungs, suppressing coughs and reducing phlegm, quenching thirst and generating fluids. They can treat pregnancy edema and pregnancy-induced hypertension. They also have the functions of calming the mind, nourishing the heart and liver, and anti-inflammatory and analgesic effects, helping to prevent and treat lung infections and hepatitis. Eating stewed pears regularly can increase oral fluids, prevent dry mouth and cracked lips, not only protecting the throat but also serving as a dietary therapy for pneumonia, bronchitis, and hepatitis. Core the fresh pears and stuff them with 10 grams of rock sugar, 5 grams of Fritillaria, and an appropriate amount of water. Stew them over low heat, then drink the broth and eat the pears. This can help prevent and treat common colds, wind-cold, and excessive coughing with phlegm. Eating pears is great for pregnant women!