Patient's question:
NoDoctor's answer:
Oranges contain a high amount of vitamin C, which is easily absorbed, and this vitamin plays a significant role in children's intelligence. A deficiency of vitamin C in the diet can hinder the function of nerve tubes delivering nutrients to the brain, preventing the brain from receiving essential nutrients in a timely manner. Therefore, pregnant women can eat oranges, but they should not consume too many at once and should try to limit their intake to no more than one orange per day! This is to avoid the "direct invasion of cold" that can cause gastrointestinal colds.