Author: Ji Ye
Publisher:
Publish Date: 2006-06-01
Features: This book is dedicated to explaining how to disinfect and prevent diseases in pig farming. It provides a comprehensive and systematic introduction to basic disinfection knowledge, commonly used disinfectants in pig farming, and disinfection techniques and methods for various sites in pig farming, including the environment, premises, pigsties, farrowing rooms, pigs themselves, feeding equipment, vehicles, manure, and wastewater. The content is extensive, practical, and actionable; the explanations are clear, simple, and easy to understand. It is suitable for pig farms of different scales, pig farming professionals, and grassroots animal husbandry and veterinary technicians to learn and use.
Practical Techniques for Pig Farm Biosecurity and Disinfection
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