Processing technology of rice and flour products

Author: Ye Min / Country: Mainland China
Publisher:
Publish Date: 2006-08-01
Features: This book is written according to the occupational training objectives specified for food-related majors in higher vocational education. The book is divided into five chapters, introducing the raw materials of rice and flour products, and primarily covers the production processes, operational procedures, production equipment, common fault analysis and troubleshooting of instant noodles, other noodle products, and rice-based foods. At the end of the book, several relevant standards for rice and flour products are provided for reference.