Food hygiene testing technology

Author: Tangtu / Country: Mainland China
Publisher:
Publish Date: 2006-07-01
Features: This textbook focuses on practical aspects when introducing food hygiene testing techniques and methods. It is divided into two main parts in terms of content. The first part covers physicochemical testing techniques for food hygiene, including the detection of harmful elements in food, pesticide and veterinary drug residues, microbial toxins, and the testing techniques for food additives, etc. The second part focuses on microbial testing techniques for food hygiene, including the detection of food hygiene bacteria, the testing of pathogenic bacteria in food, and the testing techniques for mold in food, etc. It forms a relatively complete testing system for food hygiene and also adds new testing techniques for food hygiene that adapt to current and future needs.