Patient's question:
Sure, here is the translation of the content you provided:```
No
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Doctor's answer:
Eat more foods rich in vitamin C, such as persimmons, broccoli, strawberries, oranges, cherries, guavas, red peppers, yellow peppers, cauliflower, and kiwis. Eat more foods rich in vitamin E, such as kiwis, nuts, lean meat, eggs, corn, and peanut oil. Eat more legumes.