Nourishing Poultry Dishes - 76 Poultry Dishes for You to Choose From

Author: Wu Jie / Country: Mainland China
Publisher:
Publish Date: 2006-06-01
Features:
1. Chicken is suitable for most people. It is especially recommended for the elderly, those recovering from illness, postpartum women with weak constitutions, insufficient qi and blood, malnutrition; women with leucorrhea, irregular menstruation, and lower back/leg weakness; individuals with spleen deficiency, chronic diarrhea, and diabetes; and cancer patients who regularly consume black chicken meat can enhance their immune function, inhibit tumor growth, development, and metastasis. Those to avoid it include individuals with colds, fever, cough with phlegm, acute bacterial dysentery, and initial stages of enteritis; patients with gout, arteriosclerosis, coronary heart disease, and high blood lipids should avoid chicken soup.
2. Duck meat is suitable for most people. It is even more suitable for those with internal heat, inflammation, poor appetite, constipation, and edema; patients with heart disease, cancer patients after radiotherapy and chemotherapy; individuals with malnutrition, postpartum edema, and chronic nephritis edema; diabetic patients and tuberculosis patients; and patients with cirrhosis and ascites. Those to avoid it include individuals with cold-induced weakness, poor appetite, stomachache, diarrhea, lower back pain, and menstrual cramps, who should temporarily refrain from consumption. P2