World Famous Hot Beverages

Author: Hidehiko Japan Publisher
Publisher:
Publish Date: 2006-08-01
Features: Swiss and French hot chocolate. When you think of Switzerland, chocolate comes to mind. In the second half of the 19th century, people invented the method of making chocolate as it is today, and snacks became portable food for the military and others. In 1879, the world's first bar of milk chocolate was born. Chocolate became popular in Switzerland only after the modern era, and it was relatively late compared to other European countries. Despite this, Switzerland continuously introduced new inventions in the modern chocolate market until the 19th century, becoming the world's most famous. Switzerland not only produced bar chocolates containing milk chocolate and nuts but also successfully developed the surface coating technique by Rudolf Lindt, a Swiss. After that, "Switzerland = the land of delicious chocolate" became widely known.
Vodka Russia In Russian celebrations, it's common to toast for "To our health" or "Happy New Year." And the toast means drinking (vodka) straight down in one gulp. After finishing a glass, they immediately think of a reason for the next toast. Of course, there are also times when people sit calmly, like in Japan, drinking a little at a time, but this is rare. Wine is usually produced in Georgia, and brandy is usually produced in Armenia. People hold their favorite drinks in one hand, talk about humorous topics, and enjoy delicious food until late at night. This is a kind of juice brandy mixed drink for adults at night. When burning sugar, a blue flame suddenly flares up, which is also a pleasing drink. P146