Patient's question:
NoDoctor's answer:
Hello! Pregnant women can eat it, but don't be superstitious about herbs. The properties of grass jelly are sweet, bland, and cold. It clears heat, promotes diuresis, cools blood, relieves summer heat, cools blood, and detoxifies. If you don't have a heat condition, don't eat it. All medicine has a toxic side. It's still better to supplement with food! The baby's skin is mainly determined by genetics, with no significant impact.