Can you eat fish maw during the third trimester of pregnancy?

Patient's question:

No

Doctor's answer:

Gelatin, also known as fish maw, is the dried product of various fish bladders, renowned for its rich gelatin content. It is also known as fish maw. Fish maw is obtained by removing the bladder from the fish's abdomen, cutting it open, and then drying it. It is rich in protein, gelatin, and other nutrients. It is used in traditional Chinese medicine to nourish the yin, strengthen the kidneys, and enhance vitality. It can help quickly alleviate fatigue and aid in wound healing for surgical patients.