Taoist vegetable health dishes

Author: Peng Mingquan / Country:
Publisher:
Publish Date: 2006-06-01
Features: This book mainly collects the recipes for dishes such as Taoist Nun's Winter Melon Kombu Soup, Taoist Nun's Peach Kernel Braised Konjac, Taoist Temple's Cardamom Pickled Cowpeas, Taoist Temple's Cinnamon Pickled Vegetables, and Taoist Temple's Sesame Oil Marinated Cucumber Strips. Each dish is scientifically matched based on the properties, flavors, and meridian tropism of medicinal and edible ingredients. Each recipe is accompanied by efficacy descriptions to help readers choose and use them.