Patient's question:
NoDoctor's answer:
Cherries are the same as cherries. Cherries have a particularly high iron content. Consuming cherries regularly can replenish the body's demand for iron, promote the regeneration of hemoglobin, prevent and treat iron-deficiency anemia, and enhance physical fitness and brain health. Cherries are rich in nutrients and have functions such as regulating the middle, boosting energy, strengthening the spleen and stomach, and dispelling wind-dampness. However, due to their high iron content and the presence of certain cyanogenic glycosides, excessive consumption can lead to iron poisoning or cyanide poisoning. Therefore, pregnant women can eat cherries, but they should not eat too many.