Microcapsule Technology - Principles and Applications

Author: Xu Shiying, Zhang Xiaoming, Xia Shuqin, Zhang Wenbin / Country:
Publisher:
Publishing Date: 2006-07-01
Features: This book is written by the authors after referring to a large number of domestic and international literature and combining their own scientific research and teaching work. The book is divided into a theoretical part and an applied part. The theoretical part focuses on introducing the principles of microcapsule preparation methods and the mechanisms of controlled release, and elaborates on the quality evaluation and storage stability of microcapsule products. The applied part mainly introduces the application of microcapsule technology in food, medicine, cosmetics, textiles, and feed. This book can be used by research and technical personnel in industrial sectors such as food, medicine, cosmetics, textiles, and feed, as well as by researchers and teachers/students in relevant fields from universities and research institutions. The book is divided into a theoretical part and an applied part. The theoretical part focuses on introducing the principles of microcapsule preparation methods and the mechanisms of controlled release. The applied part mainly introduces the application of microcapsule technology in food, medicine, cosmetics, textiles, and feed. During the writing process of this book, the authors referred to a large number of domestic and international literature, and the content they wrote is also related to their own scientific research and teaching work, reflecting the latest research results of microcapsule technology at home and abroad. This book is written by the authors after referring to a large number of domestic and international literature and combining their own scientific research and teaching work. The book is divided into a theoretical part and an applied part. The theoretical part focuses on introducing the principles of microcapsule preparation methods and the mechanisms of controlled release, and elaborates on the quality evaluation and storage stability of microcapsule products. The applied part mainly introduces the application of microcapsule technology in food, medicine, cosmetics, textiles, and feed. This book can be used by research and technical personnel in industrial sectors such as food, medicine, cosmetics, textiles, and feed, as well as by researchers and teachers/students in relevant fields from universities and research institutions.