Patient's question:
My child was diagnosed with ADHD. The doctor told me to pay more attention to my child's diet, but he didn't tell me what I shouldn't eat?Doctor's answer:
The occurrence of childhood ADHD is related to the amount of amino acids in children's diet. Children who consume excessive tyrosine or tryptophan, such as pork, duck feet, fish fillets, mussels, scallops, cheese, soybean skin, tofu skin, pumpkin seeds, etc., may develop ADHD. Additionally, some scholars around the world believe that this disease is also related to children consuming too much sugar and sweet foods. Excessive sugar intake often leads to dysfunction of the human endocrine system, and children may develop ADHD.