Point of Sale Software Application - (Accounting Major): Accounting Major

Author: Yu Jiazhen
Publisher:
Publish Date: 2006-07-01
Features: This textbook adopts a modular design for its teaching content, primarily divided into theoretical learning modules, practical operation modules, and internship training modules, with a strong emphasis on the practical operation modules. It is highly practical and applicable. In terms of text, the book fully considers the learning characteristics of students in secondary vocational schools and uses plain and easy-to-understand language to explain basic principles and operational methods. It replaces lengthy textual descriptions with key-point summaries, striving for concise, accessible, and straightforward content. This book can serve as a textbook for accounting programs in secondary vocational schools, as well as for five-year higher vocational schools in finance, commerce, and other related fields. It can also be used as a training manual for on-the-job cashier training and self-study. This book was written to meet the needs of China's thriving and developing commodity economy, to fulfill the demand for cashiers in retail formats such as supermarkets, chain stores, and shopping malls, and to improve the professional competence of cashiers. The book takes cashier software as its core, introducing basic cashier skills and the operations of major cashier tasks. The book consists of nine chapters, including foundational knowledge: an overview, the subject and object of cashier work, the organization, management, and supervision of cashier work; and business knowledge: basic cashier skills, cashier counter procedures, operations of major cashier tasks, operations of return and exchange transactions, ticket and cash management, and cashier service etiquette. This book aims to break away from traditional curriculum models, focusing on practical operations and the cultivation of students' abilities. It fully reflects new knowledge, technologies, and methods, making the content easy to understand, concise, and highly practical. This book is not only a textbook for finance and commerce programs in secondary vocational schools and five-year higher vocational schools but also a training manual for cashiers in retail formats such as supermarkets, chain stores, and shopping malls.