Patient's question:
NoDoctor's answer:
1、LoquatAlcohol in white wine can easily convert the carotenoids in loquats into pro-oxidants, which attack normal cells and are not beneficial to health.
2、Loquat
Milk Milk proteins combine with malic acid in loquats to form organic acids. If the organic acid content reaches a certain level, the milk will curdle and precipitate.
3、Loquat
Wheat Wheat is good for strengthening the spleen, stopping diarrhea, benefiting the kidneys, consolidating sweat, and relieving heat and thirst. However, eating it with loquats can easily cause phlegm.