Experimental Chemistry

Author: Liu Shuyin / Country: Mainland China
Publisher:
Publish Date: 2006-03-01
Features: This book was completed with the financial support of the teaching reform pilot program and curriculum project funds from Shandong Province. The book is divided into five parts: Basic Knowledge and Techniques of Chemical Experiments, Cultivation of Basic Chemical Skills, Synthesis and Preparation Experiments, Analysis of Chemical Substances, and Appendices. It covers the content of inorganic chemistry, organic chemistry, and analytical chemistry experiments. Based on the necessary basic skill training, some simple and repetitive content has been eliminated, and a considerable number of design experiments have been set up, focusing on cultivating students' habit of independent thinking and developing their ability to analyze and solve specific problems using the general principles and universal methods they have learned. A total of 29 basic skill experiments, 46 synthesis and preparation experiments, and 61 analytical and testing experiments have been selected. The rich appendices enable experimenters to quickly find common data. This book can be used as a textbook for basic chemical experiment courses in related majors such as chemistry, materials, biology, and medicine in science or comprehensive universities. It can also be selected for chemical experiment courses in industries such as chemical engineering and agricultural and forestry. Additionally, it can serve as a reference for professionals working in chemical experiments and analytical testing.