Patient's question:
NoDoctor's answer:
Pelvic inflammatory disease patients should definitely avoid spicy foods and drinks such as chili peppers, Sichuan peppercorns, raw scallions, raw garlic, and baijiu in daily life. They can eat more lean meat, chicken, cabbage, asparagus, celery, eggs, crucian carp, softshell turtle, spinach, tofu, kelp, cucumber, winter melon, mushrooms, nori, and fruits.