[Chili]

Author: (USA) Miller, (USA) Harrison
Translator: Shi Hongbo
Publisher:
Publish Date: 2006-06-01
Features: For those who love spicy food, peppers hold endless delightful flavors: fiery or mild, stimulating or sweet, rich or burning. Mark Miller, the chef at the Mountain Dog Cafe in San Antonio, is one of the most respected chefs in the United States and an avid pepper enthusiast. In this book, he showcases the history of peppers and over 90 common varieties found in the United States and Mexico, from the thick green bell pepper to the fiery habanero used in making Tabasco sauce. Each pepper is marked with his personally rated heat level. More than a dozen mouthwatering pepper recipes are absolutely a must-try.