Dietary Management for Common Diseases

Author: Zhang Jun, Editor-in-Chief
Publisher:
Publish Date: 2006-07-22
Features: Dietary regulation, also known as dietary therapy, is one of the treasures in the treasure trove of traditional Chinese medicine. Traditional Chinese medicine holds that medicine and food are of the same origin. Food is also a medicine, and when used appropriately, it can treat diseases. From a modern medical perspective, dietary regulation has the functions of supplementing nutrients, improving patients' physical condition, and promoting disease recovery. Common Diseases and Dietary Regulation, a book written by Zhang Jun, Deputy Chief Physician, and others who have worked for many years in the clinical practice of integrated traditional Chinese and Western medicine and high-level medical care at Beijing Hospital under the Ministry of Health, is compiled after reviewing and studying a large amount of modern nutritional science materials, referencing traditional Chinese medicine records on dietary prevention and treatment of diseases, and combining clinical experience under the guidance of the theory of syndrome differentiation and treatment in traditional Chinese medicine. It systematically introduces the principles of dietary therapy for 130 common diseases, traditional Chinese medicine syndrome differentiation dietary prescriptions, and their preparation methods. It focuses on explaining how to scientifically and rationally carry out dietary regulation, guiding patients and readers to correctly cooperate with doctors, reasonably select diets, and play a role in assisting in the treatment of diseases to achieve the goal of health and longevity. The content of this book is extensive, comprehensive, accurate, concise, and highlights key points, making it easy to understand. It is a medical health care book aimed at society and families, and it is also a valuable reference book for clinical doctors.