Can pregnant women eat Sichuan pepper?

Patient's question:

No

Doctor's answer:

Pregnant women consuming spicy seasonings (such as fennel, star anise, Sichuan pepper, pepper, cinnamon, five-spice powder, etc.) can easily dehydrate the intestines, reduce gastrointestinal secretion, leading to intestinal dryness and constipation. Spices like Sichuan pepper are and should not be consumed in large quantities, as they can easily irritate the baby's skin. It is advisable to consume them in moderation.