Dietary fiber

Author: Xie Bixia
Publisher:
Publish Date: 2006-07-01
Features: This book systematically describes the definition, composition, extraction and separation of dietary fiber, the determination of content of various components, structural identification, modification of component composition, product development and application, and functional evaluation. At the same time, this book emphasizes the application of new technologies and combines the research achievements of the author to focus on elaborating on the technologies and methods of analysis and detection, product development, and functional evaluation of dietary fiber. The book highlights practicality, listing examples of modification, functional evaluation, and application development of dietary fiber products with typical characteristics, which provides guidance for the scientific development of dietary health care.