Patient's question:
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Doctor's answer:
Dietary Precautions for Uterine Fibroids:1. Maintain a light diet and avoid foods that may exacerbate symptoms, such as mutton, shrimp, crabs, eel, salted fish, and black fish.
2. Avoid spicy foods and drinks, including chili peppers, Sichuan peppercorns, raw scallions, raw garlic, and baijiu (Chinese liquor).
3. Refrain from consuming foods with heating properties, blood-clotting effects, or hormone content, such as longans, red dates, collagen, and royal jelly.
4. Increase intake of lean meat, chicken, eggs, quail eggs, crucian carp, softshell turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, and kelp.