Puhai Classic Sichuan-Zhejiang Cuisine

Author: Fu Peimei
Publisher:
Publish Date: 2006-07-01
Features: Eat for health, savor for taste! "Modern Fashion Food Series" provides urban white-collar professionals with an irresistible culinary experience! This book is part of the series, featuring classic dishes from Sichuan and Jiangzhe regions. The text is rich and engaging, while the dish images capture the classical charm with clear textures and vibrant colors. The design incorporates elements of modern Chinese style, making it both a must-have for food enthusiasts and a highly appreciable and collectible work. A classic recipe book by a renowned chef, perfect for grand feasts or casual gatherings!
This series reflects the life's work of Fu Peimei in studying Chinese cuisine. It selects well-known and beloved classic dishes and staple snacks from regions such as Guangdong, Sichuan, Jiangzhe, and Hunan. Beyond analyzing the unique characteristics of each dish, the books provide detailed introductions to their legends, origins, and key preparation techniques, allowing readers to learn cooking skills while deepening their understanding of the roots of Chinese cuisine. The series features rich textual content, dish images that evoke classical elegance with clear textures and vivid colors, and a design infused with modern Chinese aesthetics. It is both a valuable resource for food enthusiasts and a work of high artistic and collectible value.