Everyday Diet - 4

Author: None
Publisher:
Publish Date: 2002-01-01
Features: "Everyday Cooking" is a knowledge-based, entertaining, and service-oriented program launched by China Central Television on February 22, 1999. The program primarily introduces cooking methods and shares experiences about cooking. Its purpose aligns with the modern pursuit of a higher quality of life, combining culinary skills with food culture. It focuses on home-style dishes, everyday conversations, and the joy of cooking, as well as savoring the sweetness of life. This allows people to enjoy relaxation and tranquility in their family lives after busy work.
The program format introduces one commonly eaten home-style dish per episode. Unlike traditional shows where professional chefs solely teach cooking techniques, this program features hosts and viewers chatting while presenting the recipes. The scene design has also evolved from a single traditional stove to a modern kitchen and dining area.
90 unique local dishes
90 practical food-related tips
8 fun and heartwarming mood dishes
Pork dishes: Onion pan-fried liver, fresh tripe braised pork, jujube flavoredmeat, divine bean stewed trotters, mood dish— unforgettable lunch
Chicken and duck dishes: Nest mother and child reunion, chicken slices stir-fried with pear slices, wine-braised chicken wings...
Featured dish: Carrot, potato, and bone soup
Main ingredients: Carrots
Secondary ingredients: Potatoes, pork ribs
Seasonings: Salt, sesame oil, pepper, chicken broth
Preparation method:
1. Wash and break the pork ribs, then peel and cut the carrots and potatoes into pieces;
2. Heat the pot, add chicken broth and ribs, and let it boil for a few minutes. Then add the carrots and potatoes. Reduce the heat after boiling;
3. Remove the bones, carrots, and potatoes when serving, and add salt, sesame oil, and pepper.
Characteristics: Rich and fragrant flavor.