Bean recipes

Author: Guangdong Economic Publishing House
Publisher:
Publish Date: 2001-05-01
Features: This book is one of the "Green and Healthy Recipe Series" and is a soy-based food recipe book. It collects effective and new recipes related to dietary structure and reasonable combination of nutritional quality. Emphasizing application, highlighting features, maintaining excellence, and promoting health while showcasing diverse flavors are the distinctive characteristics of this book. The recipes introduced in this book are based on restaurant cooking methods, improved and innovated to be more suitable for home cooking. They are simple and easy to learn, making them a great helper for home cooking.