Experts Discuss Processing of Pickled Vegetables and Side Dishes

Author: China Braille
Publisher:
Publish Date: 1999-09-01
Features: The book is divided into nine chapters. It systematically introduces the history, development overview, processing theory, technology, and process methods of pickled vegetable production. It is a comprehensive professional reading material that provides a relatively complete introduction to pickled vegetable processing technology, with a certain theoretical depth and strong practicality. The book combines theory with practice, presents content in an accessible manner, uses simple and easy-to-understand language, and includes straightforward and practical techniques. It can serve as essential reading for technicians and managers engaged in pickled vegetable processing, as well as a guide for rural or urban households interested in pickled vegetable production.