Can people with PCOS eat mung beans?

Patient's question:

No

Doctor's answer:

Polycystic kidney disease patients should not eat too much mung bean. Patients with polycystic kidney disease need to limit their salt intake in their diet, and they should not drink too much water or consume too much protein. Mung bean contains more protein than chicken, seven times the calcium of chicken, and four to five times the iron of chicken. It also contains rich amounts of vitamin C, B vitamins, and carotene. Due to its high protein content, patients with this disease should not eat too much of it.