Patient's question:
NoDoctor's answer:
Ensure that food is as varied as possible. Eat more high-protein, high-vitamin, low-animal-fat, easily digestible foods, as well as fresh fruits and vegetables. Avoid stale, spoiled, or irritating foods. Consume less smoked, grilled, pickled, marinated, fried, or overly salty foods. Combine coarse and fine grains as staple foods to ensure nutritional balance.