Equipment Use and Maintenance of Hotel Facilities

Author: Tang Yueguang / Country: Mainland China
Publisher:
Publish Date: 2006-07-01
Features: The book is divided into 10 chapters:
Chapter 1: Overview of Hotel Systems and Equipment, which primarily discusses the relationship between hotel equipment and hotel management services, the basic requirements for configuring hotel system equipment, and future trends in hotel equipment.
Chapter 2: Operation and Use of Elevator Equipment, which introduces the operation, use, and maintenance methods of elevator equipment from a practical perspective.
Chapter 3: Hotel Air Conditioning and Refrigeration Equipment, covering the basic concepts of hotel air conditioning, the use, maintenance, and upkeep of common air conditioning equipment.
Chapter 4: Hotel Power Supply and Electrical Safety, introducing the characteristics of power supply and load distribution in hotel systems as well as the basic requirements for safe electrical use.
Chapter 5: Hotel Weak Current Equipment and Its Use, explaining the operation, use, and maintenance methods of various electrical appliances commonly used in hotel services.
Chapter 6: Hotel Cleaning and Sanitary Equipment, detailing the use methods and basic maintenance requirements of common hotel cleaning equipment, sanitation treatment equipment, and sanitary facilities.
Chapter 7: Hotel Water Supply and Drainage Systems and Environmental Protection Equipment, including the basic composition of hotel water supply and drainage systems, the use of related equipment, and the basic requirements for hotel environmental protection.
Chapter 9: Hotel Safety and Firefighting Equipment, covering the functions and configuration of hotel system firefighting equipment, the use of common firefighting facilities and equipment, and the basic requirements for fire safety control.
Chapter 10: Health and Recreation Facilities and Equipment, introducing the functional features and use methods of health and recreation facilities and equipment in hotel operations.

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