Catering, Tourism and Literary Works Selection and Reading

Author: Qiao Zhengkang
Publisher:
Publish Date: 2006-06-01
Features: The book is divided into 7 chapters, each preceded by an introduction to the literary style of that chapter. Each chapter is divided into two sections, each preceded by an introduction to the literary styles of culinary and tourism themes. Each section includes selected readings divided into three parts: lecture readings, reading materials, and in-depth study materials, which effectively adapt to the reform of credit-based and tiered teaching in secondary vocational schools, allowing students with different personalities and learning abilities to find their own fit. This book not only emphasizes the evaluation of the ideological content, artistic techniques, and aesthetic value of the author's works but also focuses on cultivating students' abilities in reading, writing, speaking, translation, and appreciation. Furthermore, it fully considers the needs of vocational qualification and skill level examinations, making the book both easy to learn and teach.