English-Chinese. Chinese-English Dictionary of Food and Dishes

Author: Yu Fulin
Publisher:
Publish Date: 2006-06-01
Features: This dictionary includes various Chinese and Western dishes, as well as other aspects such as vegetables, fruits, sugar, tobacco, alcoholic and non-alcoholic beverages, tonics, seasonings, cooking methods, tableware, and tea sets, etc., with nearly 20,000 entries in total. It is suitable for reference by professionals in the catering and food industries, as well as for general readers both in China and abroad.