Development and Utilization of Novel Protein Feed

Author: Ji Cheng / Country: Mainland China
Publisher:
Publish Date: 2006-07-01
Features: This book is a technical guide. It begins with the theory of feed protein nutrition, elaborating on the important role and significance of protein nutrition in animal feed and animal nutrition. Subsequently, it extensively discusses various new technologies for developing novel protein feeds, as well as the safe and efficient utilization methods for these novel protein feeds. The specific content includes the development and safe, efficient utilization technologies of single-cell protein feeds, fermented protein feeds, enzymatically hydrolyzed protein feeds, peptide feeds, and other protein feeds (such as high-quality protein corn, low-linolenic rapeseed meal, low-polyphenol cottonseed meal, guar beans, etc.). To facilitate readers and enhance guidance, the book also provides a detailed introduction to the safety evaluation of novel protein feeds. This book holds significant reading value for personnel engaged in feed production and R&D in feed and breeding enterprises, and it can also serve as a reference and reference material for students and researchers in the fields of feed, animal nutrition, bioengineering, and fermentation engineering.