Loves Shanghai cuisine

Author: None
Publisher:
Publish Date: 2006-06-01
Features: The Home Dinner Series is co-authored by multiple culinary elites from Shanghai Tian Shi Catering Management Co., Ltd. Its primary purpose is to meet the growing demand of cooking enthusiasts for both Chinese and Western beverages and to address the frustrations people face with food. This series provides great help for housewives, househusbands, and fashion-conscious individuals who enjoy cooking; it is also worth reading for professional culinary professionals and chefs. During holidays, when family and friends gather for meals, showcasing your skills is sure to earn everyone's praise. Shanghai cuisine is extremely familiar to us Shanghai natives, but today's Shanghai cuisine incorporates regional Haidai dishes from all over the country. This book features beloved dishes such as "Crab Paste Lion Head," "Sweet Corn Pancakes," "Papaya Beef Tenderloin," and "Dragon Fruit Shrimp Balls," all of which are bestsellers in restaurants.